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2 recipes
European · 40 min · Easy
French Lentil Salad
Firm green lentils dressed while warm in a sharp Dijon vinaigrette, with plenty of shallot, herbs and walnuts. Good hot, better after an hour, excellent from the fridge.
White beans and vegan sausage baked slowly under a breadcrumb crust until the top is golden and the beans beneath have gone completely creamy. A weekend pot.
