Simple pricing

Everything is included on either plan. Cancel any time, from your account page. No email, no phone call.

Yearly

4 months free
$24per year

Billed once a year. That’s $2.00 a month, against $3 paying monthly.

$24 a year, charged today and once a year after that. Cancel any time from your account page.

Monthly

$3per month
  • The full step-by-step cook-along for every recipe, with timers
  • Your whole week in the planner, not just the first day
  • The complete grocery list: every recipe you pick, merged and sorted by aisle
  • Live sharing, so whoever is at the shop ticks items off your list in real time
  • Servings that scale the whole list, in metric or US units

Charged today, then each month. Cancel any time from your account page and you keep access to the end of the period you have paid for. Every recipe on the site stays free to read whether you subscribe or not.

You’ll be asked to sign in first if you aren’t already.

Cooks who’ve tried it

@mrfoodtasticPaid partnership. We paid @mrfoodtastic to try Sprig and film their reaction, and they earn a commission on referrals. The opinions are their own.

Refunds: subscriptions are non-refundable. You can cancel at any time from your account page and you’ll keep full access until the end of the period you’ve already paid for. You just won’t be charged again.

Where we sell: subscriptions are currently available in the United States and Canada. Reading the recipes is free to everyone, everywhere.

What you get without paying

All 205 recipes, in full: every ingredient, every step, no account needed. A free account on top of that saves your favorites and carries them between your phone and your laptop. You only need a subscription for the tools above.

Browse the recipes

Recipes, calorie figures, and ingredient information on this site are provided for general guidance only. Calorie values are approximate and vary with brands, substitutions, and portion sizes. Ingredient lists may not identify every allergen and product formulations change, so always read the label on every product you buy and check it against your own allergies and dietary requirements. Prepare, cook, and store food safely. This information is not medical or dietary advice — if you have an allergy, intolerance, or specific health need, consult a qualified professional.