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Maple syrup infused with chili and a little vinegar until it is sweet, hot and sharp all at once. The vegan answer to hot honey, and it goes on everything.

Thick, dark and sweet, with molasses behind it and enough vinegar to keep it from cloying. The kind that goes on in the last five minutes so it does not burn.

Strawberries crushed into lemonade with a handful of basil. The basil sounds odd and is the entire reason to make it.