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1 recipe
North American · 60 min · Easy
Smoked Carrot Lox
Fire Rating · 4.5 (2)
Whole carrots roasted buried in salt until they collapse to a silky, translucent texture, then peeled, sliced on a long diagonal and steeped in smoke, oil and vinegar. The salt crust does the work: it seasons and dehydrates at once.
