The scrolling bar at the foot of the screen. It shows the recipes you have added and which ingredients combine into one shopping list.
Browse recipes
Everything is plant-based. Filter to what you can make tonight.
2 recipes
Southeast Asian · 35 min · Medium
Lemongrass Tofu Noodle Bowl
A cold-noodle bowl built for lunch: crisp lemongrass tofu, rice noodles, herbs and a sharp lime dressing. Assembles from the fridge in minutes once the tofu is done.
No cooking, one bowl, fifteen minutes. Chickpeas, cucumber, tomato and kalamata olives tossed in a sharp lemon and red wine vinegar dressing, with plenty of parsley and mint. Holds its own as a light lunch or shrinks to a side.
