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2 recipes
North American · 5 min · Easy
Peanut Butter and Banana Overnight Oats
The five-minute-tonight, grab-and-go-tomorrow breakfast. Oats soften in the fridge overnight into a creamy, spoonable pot that tastes like a peanut butter and banana sandwich.
Oats soaked overnight in plant milk with grated apple, lemon and raisins, then loosened with yogurt in the morning and topped with almonds. Five minutes of work the night before, and breakfast is already made.
