Middle Eastern · 75 min · Easy · 12 pieces

Baklava

Layers of phyllo and chopped nuts baked until shattering, then flooded with lemon syrup while still hot. The sound when you cut it is the point.

soy-free

Subscribe to unlock this recipe

A few recipes are free to try. Subscribers get every recipe, the step-by-step cook-along, and the merged grocery list.