South Asian · 10 min · Easy · 4 servings
Chana Chaat
5.0 from 3 ratings
A no-cook chickpea chaat that's tangy, fresh and ready in ten minutes. Chickpeas tossed with red onion, cucumber and tomato, brightened with lemon and chaat masala.
~230 cal per serving — Calories are approximate, per serving — a guide only.
Method
- 1
Combine the base
In a large bowl, combine the chickpeas, red onion, tomato, cucumber and green chili.
- 2
Dress and toss
Add the chaat masala, cumin, chili powder, lemon juice and salt. Toss well.
- 3
Adjust
Stir in the cilantro. Taste and adjust the lemon and salt: it should be tangy and bright.
- 4
Top and serve
Top with pomegranate seeds and sev if using, and serve immediately.
Notes
No cooking, high protein, and ready in 10 minutes. Chaat masala is what gives it the signature tangy flavor. Worth seeking out. Add the sev just before serving so it stays crunchy.
From readers’ kitchens
Real photographs, taken by people who cooked this and chose to show them here.
Will · August 9, 2026 Tiffany · July 13, 2026