North American · 35 min · Easy · 4 servings

Crispy Tofu Nuggets

Firm tofu pressed and torn — never cut — into craggy nuggets, dipped in mustardy plant milk and coated in seasoned panko. Fry them or bake them; either way they're built for dipping.

nut-freehigh-protein

Subscribe to unlock this recipe

A few recipes are free to try. Subscribers get every recipe, the step-by-step cook-along, and the merged grocery list.