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Loaded Nachos

North American · 20 min · Easy · 4 servings

Loaded Nachos

The most shareable thing in the booklet: a tray of tortilla chips scattered with cumin-spiced black beans, drizzled with blender cashew queso, then loaded with salsa, avocado, pickled jalapeños and cilantro.

~710 cal per serving — Calories are approximate, per serving — a guide only.

gluten-freesoy-free
Plan it:

Method

  1. 1

    Blend the queso

    For the queso, blend the cashews, water, nutritional yeast, garlic powder, smoked paprika, turmeric and salt until completely smooth.

  2. 2

    Warm the beans

    ⏱ 5 min

    Warm the black beans with the cumin and smoked paprika.

  3. 3

    Build the tray

    Spread the chips on a large tray or plate. Scatter over the beans and drizzle generously with the queso.

  4. 4

    Load the toppings

    Top with salsa, avocado, jalapeños, green onions and cilantro. Serve with lime wedges.

Notes

The most shareable and flexible of the set — pile high for a crowd, or keep it lighter with more veg and less queso. Bake briefly if you like the chips warm. Extra beans and queso push the protein up.

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